Red Clover: Blood Cleanser!
What
is Red Clover?
Red
clover is a wild plant belonging to the legume family. Cattle
and other animals graze on red clover. It has also been used
medicinally to treat a number of conditions including cancer,
whooping cough, respiratory problems, and skin inflammations, such as
psoriasis and eczema. Health care practitioners believe that red
clover "purified" the blood by acting as a diuretic
(helping the body get rid of excess fluid) and expectorant (helping
clear lungs of mucous), improving circulation, and helping cleanse
the liver.
Modern
scientific tests have shown that red clover contains isoflavones,
plant-based chemicals that produce estrogen like effects in the body.
Isoflavones have shown potential in the treatment of a number of
conditions associated with menopause, such as hot flashes,
cardiovascular health, and osteoporosis. However, as researchers have
become aware of the side effects of taking estrogen, there is also
some concern about the safety of isoflavones. Plus, evidence
that red clover helps reduce any menopausal symptoms -- like hot
flashes.
History
A
member of the bean family, Gerard knew it as meadow trefoil or
“three-leaved grasse”. Its familiar three-lobed leaves were
associated by medieval Christians with the trinity. Pliny suggested
using it with wine for urinary stones and recommended the root for
dropsy.
In
the 1930s, it was a popular anticancer remedy and may still be
prescribed for breast, ovarian, and lymphatic cancer sufferers. A
concentrated decoction was applied to the tumour site which,
apparently, encouraged the tumour to grow outward and eventually
clear the body.
The
crescent markings across the clover leaflets were once viewed as a
sign that the plant would help cataracts since, in accordance with
the Doctrine of Signatures, a plant’s appearance indicates the
ailments it treats.
A
traditional cancer cure comes from the hills of Tennessee: “Place
two or three teaspoons of red clover blossoms in a cup of boiling
water, steep mixture until a tea is formed. Drink one cup a day”.
This tea has also been used on heart disease, lung disease, and any
other serious illness. A 1917 herb book, Health From Field and
Forest, listed red clover as one of the best blood purifiers,
especially in the case of cancer.
In
Ireland, an old remedy for winter colds was to drink clover tea.
German
Mennonites brought the plant with them to North and South America;
and, to this day, it is still used to treat whooping cough, croup,
and stomach cancer. The roots are used to treat diphtheria.
The
Chinese revere red clover (Hsun Tsao) as a tonic, using the sap to
treat colds and influenza. At one time in Chinese history, the dried
plant was burned at altars as an incense.
The
Benefits
A
number of small studies have shown that red clover may help relieve
menopausal symptoms. One report published in 2002, for instance,
found that women taking a daily red clover supplement had a 44
percent reduction in hot flashes after 16 weeks.
However,
a research review released in 2007 concluded that there is no
evidence that phytoestrogen treatments (including red clover) can
effectively alleviate menopausal symptoms.
8.
Bone Loss
Red
clover may protect against bone loss, according to a 2004 study of
177 women (ages 49 to 65). Results showed that women who took red
clover supplements daily for a year had significantly lower loss of
bone mineral density than those who took a placebo. Learn more about
protecting bone health.
9.
Cancer Preliminary research suggests that red clover may help reduce
risk of prostate cancer. In a 2009 study of prostate cancer cells,
scientists found that treatment with red clover led to a decrease in
prostate-specific antigen (a protein found at elevated levels in men
with prostate cancer).
Side
Effects
Though
many people take red clover dietary supplements
for menopause and other conditions, they are known to cause
several side effects. Red clover side effects can include mild
discomfort, such as headache and nausea. While no serious side
effects have been discovered in humans, some animal studies have
linked red clover with serious conditions, such as infertility.
When
taken as directed, red clover side effects are usually minimal. Some
patients report developing headaches. Nausea can result from
taking red clover extract, as can muscle pain. Rashes and
other allergic reactions, such as hives or difficulty breathing, can
develop while taking the supplement. Some people also experience
vaginal spotting.
Liver
damage is one of several serious red clover dangers. When this
occurs, the patient typically experiences severe abdominal pain, dark
urine, and a yellowing of the skin. If these symptoms develop, the
patient should immediately cease taking red clover and seek medical
attention.
Interactions
with other drugs are known red clover side effects. Red clover can
render birth control ineffective. The medicine may also interact
negatively with other herbal supplements. People taking prescription
medications, hormone replacement therapy medications, or herbal
remedies should consult with a physician prior to taking a red clover
supplement.
Preparations
There
are many ways to prepare and consume Red Clover.
In
Teas are the most common. Below is a few recipe ideas and the benefits
of that specific formula.
1
part Birch leaf
1
part Ginkgo leaf
1
part red clover leaf/flower |
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Cautions:Birch
leaf is a powerhouse diuretic and helps to eliminate any fluid
buildup in the system rather quickly. Use with caution if you have
any kidney trouble |
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Ingredients: Ginkgo * * Birch * |
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Recipe
Instructions: Herbal Tea: Use 1 tablespoon of herbal blend to
each cup of heated water. Infuse about 10 to 15 minutes, or until
cool enough to drink. 2 to 3 cups a day., one or two days a week.
This
helps with: |
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There
are plenty of good reasons to drink red clover tea; to help purify
the liver, clear up skin problems, and calm menopause and
menstruation related problems. Red clover in a good tonic for
women of any age. The taste isn't really much, sort of mild and
grassy, but it blends well with other herbs in tea blends, add
citrusy or minty herbs to improve flavor. Ingredients:
*Recipe Instructions: Herbal Tea :Use the
standard brew of 1 teaspoon of dried flowers and leaves to each
cup of water. Infuse for 5 to 10 minutes. Drink hot or cold.
A
healthy winter tea for prevention of colds and to be enjoyed as a
general tonic. Equal amounts of catnip, comfrey, and red clover
with half the amount of sage. M. Grieve writes "An infusion
of red clover may with advantage be used in cases of bronchial and
whooping-cough be used in cases of bronchial and
whooping-cough" 10Additions:Honey, Lemon Ingredients: Catnip * Red
Clover * Sage * Comfrey *Recipe
Instructions: Herbal Tea
Make
your own jam with honey! Honey is a preservative and when
mixed with any edible flower blossoms or herbs it captures the flavor of the plant. This makes a delicious herbal flower jam
that you can spread on your food. You can use mixtures of flowers
or just one type. Try to find raw honey as it is higher in
minerals and if you are vegan you can try it with agave nectar.
Directions:
Gather
your blossoms early on a warm dry day. The jam works best if the
flowers are dry, there should be no need to wash them if you
gather them from a clean location. Snip of any stems, leaves or
non flower parts with a scissors and mix together with the
honey. 1 cup of honey to 2 cups of blossoms works well, or
else just fill your jar with blossoms and pour on the honey until
they are covered. Allow to stand for 3 days, though give it a stir
every 24 hours, and then its ready to eat. If the blossoms are dry
the jam should last a long time preserved by the honey.
Red
Clover Lemonade
Ingredients:
Directions:
Bring
your water to the boil, but before it does boil, pour it over the
clover blossoms in a teapot or jar. Allow to cool, but while still
warm stir in the honey to dissolve. When cool add in the lemon
juice, adjust the taste of honey or lemon to your taste and allow
to chill in the fridge.
Keep
a few clover blossoms aside and add them into an ice cube tray,
fill up with water and freeze. When your drink is chilled and your
ice cubes ready serve them together on a hot summer’s day.
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